This simple, fresh Black Bean Roasted Corn Salad adds delicious variety to grilled foods, such as salmon, burgers, chicken or pork. It’s incredibly delicious, easy to make, and travels well.
We love side dishes that we can enjoy in the warm weather months including Classic Bean Salad, Caprese Pasta Salad, Chinese Slaw and BLT Red Potato Salad.
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Black Bean Roasted Corn Salad
I love corn season! During the summer we could eat corn on the cob nearly every night!
I never realized that there were so many calories in an ear of corn! Did you know that a large ear of corn has about 120 calories! Then if you top it with butter and salt! You can really rack up the calories quick, so I love to find ways to enjoy corn where I don’t feel compelled to eat a whole ear.
Our favorite way to cook corn?……GRILLED! You already know about my love affair of grilling. There is something about how it fills the air with the smell of smoke and flavorful char………the essence that embodies Summer! Am I right?
Last year I wrote a post about how to Grill Corn on the Cob -it’s so easy and delicious! You’ll never boil a pot of water for corn again!
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